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                        F&B Service  1st SEMESTER NOTES Food And Beverage Service 1.  Ancillary_Sections 2. Introduction to F&B 3.    Food_Service_Industry 4.  F&B short notes   5.  f&B basics       6.   People in Food Service     7.   Food_Service Equipment      8.  F&B Staff_of_Hotel    

                      FOOD PRODUCTION 1st SEMESTER NOTES   1.  FOOD PRODUCTION NOTES   2.   Aims and objectives of cooking 3.  Attitude and behaviour in the kitchen 4.   BAKERY Egg, Fats, oils 5.   kitchen organisation 6.    kitchen_hierarchy 7.  Lesson on sauce 8.  PRODUCTION NOTES

                  HOUSEKEEPING NOTES - 1st SEMESTER   1.    Organization Chart 2.   Role of Housekeeping in Hospitality Industry 3.  STANDARD SIZES OF LINEN ITEMS & R1-R9 4.   Points to consider while purchasing equipments 5.  Organization Chart How to Download Click on download A add appear, click on   skip . download will start Thanks