When you hear the term “Food & Beverage Industry” , do you picture a dining room, a restaurant, a truck stop, a fast-food, or a specialty restaurant The Food Service industry is vast, encompassing every type of F&B operation that provides meals to people away from their home Origin & Evolution of F&B Industry Early establishments – Inns & Taverns, aimed at travelers The term Restaurant (from the French restaurer , to restore) first appeared in the 16th century, meaning "a food which restores", and referred specifically to a rich, highly flavored soup The Sobrino de Botin in Madrid, Spain, is the oldest restaurant in existence today, opened in 1725 Food service sector is classified according to ...
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