Food&Beverage Industry

                     

—When you hear the term“Food & Beverage
Industry”, do you picture

—a dining room,

—a restaurant,

—a truck stop,

—a fast-food,

—or a specialty restaurant

—The Food Service industry is vast, encompassing
every type of F&B operation that provides meals to
people away from their home

Origin & Evolution of F&B Industry

       

—Early establishments – Inns & Taverns, aimed at
travelers

—The term Restaurant (from the French
restaurer, to restore) first appeared in the 16th
century, meaning "a food which restores", and
referred specifically to a rich, highly flavored
soup

—The Sobrino de Botin in Madrid, Spain, is the
oldest restaurant in existence today, opened
in 1725

              

—Food service sector is classified according to

                    

—A. Priority given to the provision of F&B

—B. Profit Motive

—C. Market they cater to

Priority given to the provision of F&B

            Profit Motive

Market they cater to