BNGLudhianaa

                      FOOD PRODUCTION 1st SEMESTER NOTES   1.  FOOD PRODUCTION NOTES   2.   Aims and objectives of cooking 3.  Attitude and behaviour in the kitchen 4.   BAKERY Egg, Fats, oils 5.   kitchen organisation 6.    kitchen_hierarchy 7.  Lesson on sauce 8.  PRODUCTION NOTES

                  HOUSEKEEPING NOTES - 1st SEMESTER   1.    Organization Chart 2.   Role of Housekeeping in Hospitality Industry 3.  STANDARD SIZES OF LINEN ITEMS & R1-R9 4.   Points to consider while purchasing equipments 5.  Organization Chart How to Download Click on download A add appear, click on   skip . download will start Thanks

                 Early Tourism — Early tourism has two forms: ¡ Travel for business ¡ Religious travel — The invention of money, writing and wheel by the Sumerians facilitated travel and exchange of goods. — The early Phoenicians toured the Mediterranean as traders. — Both the Greeks and the Romans were well-known traders and as their respective empires increased, travel became necessary. At this time, there was also travel for private purposes. — — Travel for religious reason took the form of pilgrimages to places of worship . — Pilgrimages were made to fulfill a vow as in case of illness or of great danger or as penance for sins. — — Beside Rome and Jerusalem, St. James of Galicia was the foremost destination of English pilgrims in the 14 th century. — Beginning in 1388, English pilgrims were required to obtain and carry permits, the forerunner of the modern passport . ...

                                                                       • The word “communication” derived from the Latin word ‘ communicare ’ that means to impart, to participate, to share or to make common. • Newman and Summer Jr. state that, ‘Communication is an exchange of facts, ideas, opinions or emotions by two or more persons’. • It is a process of exchange of facts, ideas and opinions and as a means that individual or organization share meaning and understanding with one another. In other words it is a transmission and interacting the facts, ideas, opinion, feeling and attitudes.                                Need of communication • Basis for action • For Planning • Helps in decision ma...

                                                               Role of Housekeeping in                               Hospitality Industry ¢ The aim of all Hotels or establishments that offer accommodation is to provide their customers with clean, attractive, comfortable and welcoming surroundings that offer value for money. ¢ ¢ Nothing sends a stronger message than cleanliness in a hospitality industry. ¢ ¢ No level of service, friendliness or glamour can equal the sensation a guest has upon entering a spotless, tidy and conveniently arranged room. ¢ ¢ Both management and guest consider keeping the place clean and in good order a necessity, for a hotel to command a fair price and to get repeat business.       ...

                           Definition of cookery “Cookery is an art or science or process of preparing food for consumption by the application of heat.” However we can eat some vegetables and fruits in raw form. But we need to cook most of the foods to make them edible. For Example Meat, Beans etc. The art of cooking is ancient and it has no clear evidence of its origin. But it is believed that cooking came into the effect after an animal got roasted in the forest fire. The meat came out was tasty and tender and it was from this point only the cooking has evolved to reach the present level of sophistication.    A.    Level of skills and experiences Skills may be grouped into 3 categories.     1.        Supervisor: -  The head of the food production department, also called Head chef or Executive chef. He/she must possess t...