Hotel And its Core Areas


Image result for hotel



A hotel or an inn is defined by the British Law as a ‘place where a bonafide traveler can receive food and shelter, provided he is in a position to pay for it and is in a fit condition to be received’.

       Core Areas of The Hotel


–Room Division


•Front office

•House keeping


–Food and Beverage Department

•F& B Service

•Kitchen


–Human Resource Department


–Sales and Marketing Department


–Purchase Department


–Financial Control Department


–Security Department 

Comments

Post a Comment

Popular posts from this blog

Types of Hotel

Image
Criteria  for Categorization of Hotel – Standard Classification (Star  Rating System in India by HRACC) – Size – Location – Clientele – Duration of guest stay – Level of services – Ownership – Alternative Accommodation                                          One Star Hotel • These properties are generally small and independently owned, with a family atmosphere. • There may be a limited range of facilities and the meals may be fairly simple. For example, lunch may not be served in room • Some bedrooms may not have an  en suite bath or shower. • Maintenance, cleanliness ,  and comfort would be of an acceptable standard.                                                        ...
Read more

HOUSEKEEPING NOTES - 1st SEMESTER

Image
                  HOUSEKEEPING NOTES - 1st SEMESTER   1.    Organization Chart 2.   Role of Housekeeping in Hospitality Industry 3.  STANDARD SIZES OF LINEN ITEMS & R1-R9 4.   Points to consider while purchasing equipments 5.  Organization Chart How to Download Click on download A add appear, click on   skip . download will start Thanks
Read more

Food&Beverage Industry

Image
                       — When you hear the term “Food & Beverage Industry” , do you picture — a dining room, — a restaurant, — a truck stop, — a fast-food, — or a specialty restaurant — The Food Service industry is vast, encompassing every type of F&B operation that provides meals to people away from their home Origin & Evolution of F&B Industry         — Early establishments – Inns & Taverns, aimed at travelers — The term Restaurant (from the French restaurer , to restore) first appeared in the 16th century, meaning "a food which restores", and referred specifically to a rich, highly flavored soup — The Sobrino de Botin in Madrid, Spain, is the oldest restaurant in existence today, opened in 1725                — Food service sector is classified according to         ...
Read more